A tangy, spicy, and flavorful BBQ sauce to compliment grilled chicken or pork. Brush sauce onto meat in the last 5 minutes of grilling, or use as a dipping sauce.
Author: torgie39
Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken.
Author: Mary Elizabeth Vaquer
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Author: Shirley Crowley
Delicious. This basic recipe can be used many different ways. Substitute chicken or beef stock for water, add chili powder, chipotle, horseradish, or fresh herbs.
Author: RACH7H
This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes.
Author: Cathy
Honey, mustard and a dash of barbeque sauce blend in perfect harmony in this simple dapper dipper sauce!
Author: sal
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Author: Alan Arthur
I grow basil in the summer and make pesto out of it to enjoy in appetizers, on pasta, etc! This basic pesto can be frozen and used in recipes year-round: just spoon it into an empty plastic ice cube tray,...
Author: wake'n bake
My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories.
Author: NANCERINI
And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck,...
Author: Tarilbrown
A popular dish in upstate New York, where my boyfriend is from. It's a spicy chicken and tomato-based sauce ladled over fat rigatoni pasta. Not for the meek who are afraid of heat!
Author: Stellar
Vegan Alfredo sauce you can just pour over your favorite pasta.
Author: Herbivore
Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!
Author: Sue
This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.
Author: Kathleen Amos-Robel
This gravy is something that is a favorite in the family.
Author: SASSYCASSYSMOMMY
A zestier version of the classic French-style salad dressing.
Author: Fran
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Author: Nikki Johnson
In grocery stores across the country, frozen and fresh pumpkin raviolis are popping up and selling like hot cakes. The only question is: What kind of sauce do you put on them? I've got a creamy and light...
Author: FYRECRACKER
This simple chicken brine will help make the meat more tender and juicy.
Author: Jay
This is a light and refreshing salad that needs to be eaten as soon as you add the dressing.
Author: LORI LEE
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.
Author: Tia Mowry
This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.
Author: Philacooks
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.
Author: GARETH
This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to...
Author: Jacob Larson
These beans are cold-pickled rather than canned. Crispy and delicious, the pickled beans will stay fresh for several months as long as they're kept cold -- if they last that long!
Author: The Magpie
A midwestern classic! Must-have recipe for whatever fresh vegetables you have on hand.
Author: FoodRight's Youth Chef Academy
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover...
Author: JRich664
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Author: Matt Hamilton
This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate...
Author: Rayna
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Author: Always Cooking Up Something
This recipe is the best and most delicious homemade Alfredo sauce. It's really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and...
Author: zandcjones
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Author: John Chandler
Inspired by Rick Bayless's green chile adobo, this beautiful pesto goes great in a roasted chayote side dish, or warm salad. If you can't find chayote, use grilled zucchini or other summer squash, or even...
Author: Chef John
This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar...
Author: Shannon
These are half-sour pickles spiced with harissa and all the traditional components of Turkish za'atar. The toasted cardamom adds a citrusy finish to these very bold pickles. After 10 days, they will continue...
Author: veithk
This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs...
Author: TASHAMARIE
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great...
Author: little31k
This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream.
Author: Dee
This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish...
Author: VALdelish
This dressing is made of tofu, yogurt, sesame, soy sauce, and vinegar. This is superb when drizzled over a salad or grilled meats, and is an excellent dip for toasted bread. Tofu can be soft or firm, but...
Author: sdkc
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Author: Rayna Jordan